From the heart of La Mancha, Agrícola Técnica de Manipulación y Comercialización offers genuine saffron, full of culinary and medicinal virtues. Located in Minaya, this company works with a product that has Denomination of Origin.
The Manager of Agricultural Handling and Marketing Technique It is María Ángeles Serrano Cuenca, who in these questions tells us about the success of her company.
QUESTION: For anyone who doesn't know you, what is Agrícola Técnica de Manipulación y Comercialización and what does it do?
ANSWER: “We are a family business that produces and markets both saffron and its bulb. Our saffron enjoys prestige in the world, both for the characteristics of the land and the climatic conditions, as well as for the knowledge, experience and good work of our artisans”.
Q.: In which countries is your company present?
R .: “Our regular customers are varied, with specialized and gourmet stores and prestigious restaurants. We export to different countries such as the United States, Canada or the United Kingdom”.
Q.: Is it important to innovate and seek continuous improvement in your sector? Have you made recent investments in this regard?
R .: “Innovation and continuous improvement is the foundation of our business. We always make investments to improve what we have”.
Q.: What do you think could be the reason for your company's success to remain competitive in the market?
R .: "The success of our company lies mainly in the excellent quality of our saffron, a saffron with Protected Designation of Origin Castilla-La Mancha, the best saffron in the world".
